Meet us!
Organic and/or Fairtrade Specialty Coffees of the Sierra Nevada de Santa Marta COLOMBIA
We represent the dream of 10 small organizations of farmers of the highest coastal mountain in the world located in the North of Colombia facing the Caribbean Sea. We harvest exceptional coffee and cocoa beans, and honey with unique attributes at altitudes between 700 and 1800 MASL. Our products have reached the international markets with a strong guarantee of quality and traceability.
Organizations of small producers of the Sierra de Santa Marta.
We directly support 3,982 farming families in the Sierra Nevada de Santa Marta, promoting their work, their traditions and their future.
We promote four essential production chains: coffee, cocoa, honey and rural community-based tourism.
We are participating in the BIOFACH Fair in Nuremberg-Germany and the Coffee Fest in Madrid – Spain thanks to the Organic and Inclusive Future Project which is funded by the European Union and executed by Red Ecolsierra and Acodea in Colombia.
We group around 3500 families of farmers and indigenous people whose main activity is coffee production. However, in recent years we have ventured into the productive chains of other products such as fine flavour cocoa and beekeeping, and sustainable business models as community tourism.
We defend and protect our territory through agroecological practices on farms certified as organic and Fairtrade.
We seek to generate spaces for the multi-stakeholder participation of rural and indigenous youths and women, as well as strengthen the governance structures of our organizations seeking active participation in territorial scenarios.
Finally, we want to highlight that we have experience in the commercialization of green and roasted coffee beans, dry cocoa beans, and products from the beehive. We have a strong commitment to the high-quality standards of our clients, and we work hard to keep them harvest after harvest..
OUR OFFER
Exportable supply: Cooagronevada
Product: Excellent coffee for women – Excellent coffee.
Availability by 70 kg bags: 500 S/70 KILOS.
Prices/lb, FOB Santa Marta (ctvs/lb.USD):
Excellent coffee for women: NY “C”. Exchange + (differential, organic premium, flo premium, women’s premium for quality) SCA 84 cup.
Excellent coffee: NY Stock Exchange ‘C’ + (spread, organic premium + flo. premium) rate 83 SCA 83.
Excellent coffee: NY Stock Exchange ‘C’ + (spread, premium) cup SCA 82.
Variety: Castillo, Caturra, Geisha y Colombia.
Altitude: 750 to 1600 meters above sea level.
Sensory attributes:
Under shade
Aroma: chocolate nutty caramel floral caramel
Acidity: medium citrus
Body: creamy
Flavor: lingering residual.
Dates of dispatch/export:
December 2024 – April 2025.
Contact
General Manager: SANDRA PALACIO MARTINEZ
gerencia@cooagronevada.com – contabilidad@cooagronevada.com
+57 3152756230
Exportable supply: Asobiopaz
Product: Excellent coffee.
Availability by 70 kg bags: 170.000 Pounds (1.100 sacks) S/70 KILOS.
Prices/lb, FOB Santa Marta (ctvs/lb.USD): SCAA 82 / SCAA 83,7 – 86 PTS.
Variety: Castillo, Colombia y Cenicafé.
Altitude: 900 to 1500 metres above sea level.
Sensory attributes: Body:
Creamy
Aroma: caramel, floral
Acidity: medium citrus
Flavour: chocolate and fruity notes
Bean size: large
Shade.
Dates of dispatch/export:
December 2024 – March 2025.
Contact
Exportable supply: Agrosec
Product: 100% organic and Fairtrade premium coffee. Fique bags #7 100% natural and biodegradable fibres.
Availability by 70 kg bags: 750 Bags /70 Kg
Prices/lb, FOB Santa Marta (ctvs/lb.USD): NY ‘C’ Stock Exchange SCAA 83, 84 & 86 Special classification grade A and grade AA.
Variety: Colombia, Caturra, Castillo, Típica Arábiga y Cenicafé.
Altitude: 800 to 1600 metres above sea level.
Sensory attributes:
Traditional, fermented and washed.
Aroma: floral caramel
Flavour: chocolate and fruity notes
Acidity: medium citrus
Body: creamy
Grain: large
Shade.
Dates of dispatch/export:
October 2024 – March 2025.
Contact
Exportable supply: Asoarhuaco
Product: 100% organic excelso coffee
Availability by 70 kg bags: 285 bags/ 70 kg.
Prices/lb, FOB Santa Marta (ctvs/lb.USD): NY “C” Bag SCAA 84.
Variety: Arábiga (Tipica, Caturra y Castillo).
Altitude: 900 to 1700 masl.
Sensory attributes:
Premium single origin coffee
Aroma: dried fruits, fruity, citrus and sweet caramel
Body: medium
Acidity: medium
Notes: caramel almonds.
Dates of dispatch/export:
October 2024 – January 2025
Contact
Exportable supply: Coocafe
Product: 100% organic and Fairtrade premium coffee.
Availability by 70 kg bags: 357 bags of roasted coffee, 7,142 bags of excelso coffee.
Prices/lb, FOB Santa Marta (ctvs/lb.USD): NY “C” Bag SCAA 84.
Variety: Típica, Cenicafé, Caturra y Colombia.
Altitude: 800 to 1800 meters above sea level.
Sensory attributes:
Notes: cinnamon, chocolate and red fruits
Body: smooth
Acidity: medium
Tannin: medium.
Dates of dispatch/export:
November 2024 to April 2025.
Contact
MANAGEMENT DELEGATE: MARÍA FERNANDA MACHADO MORALES
gerencia@coocafesnsm.com
+57 3225402819
Exportable supply: Caficosta
Product: Caficosta coffee 100% organic Fairtrade excess.
Availability by 70 kg bags: 5.500 5/5.
Prices/lb, FOB Santa Marta (ctvs/lb.USD): Ny C stock + spread + Premium SCAA 84.
Variety: Castillo – Caturra.
Altitude: 800 to 1600 meters above sea level.
Sensory attributes:
Acidity: medium to medium-high
Body: medium-high and aroma
Note: sweet, panela and chocolaty texture
Toastiness: medium.
Dates of dispatch/export:
December 2024 – February 2025.
Contact
Exportable supply: Red Ecolsierra
Product: SIERRA NEVADA Coffee / CONSERVACION coffee / BIENESTAR Coffee / Oropendola Coffee (SCA cup +80-83) OPEN TO NEGOTIATE MICROLOTS, HONEYS AND NATURAL COFFEES.
Availability by 70 kg bags: an Average +5000 bags of 70 kgs.
Prices/lb FOB Santa Marta (ctvs/lb.USD):
SIERRA NEVADA COFFEE: NY Market “C”+ 35 ctvs/lb.
BIENESTAR COFFEE: NY Market “C”+ 40 ctvs/lb (Fairtrade prime included) CONSERVACION COFFEE: NY Market “C”+ 60 ctvs/lb (Organic prime included).
OROPENDOLA COFFEE: NY Market “C”+ 80 ctvs/lb (Organic & Fairtrade included)
MICROLOTS AND PROCESSES: TO BE DEFINED ACCORDING TO FINAL VOLUMEN.
Variety: Castillo, Caturra, Tabi, Cenicafé y Colombia.
Altitude: 600 M.A.S.L – 1900 M.A.S.L
Sensory attributes: Under shade production and handpicking of coffee cherries.
Fragance /Aroma: Chocolate, honey, caramel and nut
Flavors Note: Prominente black chocolate, milk chocolate and nutty notes
Acidity: Medium
Body: Creamy.
Dates of dispatch/export:
Availability: December 2024 – March 2025
Contact
INTERNATIONAL BUSINESS DIRECTOR: Jennifer Alexandra Valbuena Casalini
logisticainternac
+57 301 5260069
CUSTOMER REGISTRATION (SURVEY)